Agenda

18:30 

Opening drinks reception with canapés, Upper River Room

19:45

Awards Ceremony, Main Auditorium

20:45

End of ceremony, post drinks reception & canapés, Upper River Room

22:30

Bar Closes, Upper River Room

23:00

Carriages & end of event

Canapé Menu

 - Oak smoked salmon, chive cream cheese, buckwheat blinis

 - Flame roasted bell pepper and avocado salsa croute (vegan)

 - Slow braised lamb with a truffle parsnip cream and pea shoots

 - Lemon and lime marinated chicken skewers wrapped in bresaola

 - Smoked applewood, spring onion and leek croquettes (vegetarian)

 - Passion fruit panna cotta