PROGRAMME
Welcome Drinks & Canapés Reception
19:00
Theatre-style Awards Ceremony
20:00
Post-Awards Networking, Drinks, Bowl Food and Dessert
21:30
Hosted by Tom Dyckoff and Voice Over by Simon Beale
Bar Closes
22:30
MENU
In line with our sustainability goals, our menu is thoughtfully curated to be both seasonal and sustainable
Canapés
Smoked chicken Caesar Tart, Quail Egg and Chives
Confit Duck and Ginger Croquette, Plum Sauce
Red Onion Tart Tatin, Balsamic and Thyme (ve)
Whipped Golden Cross Goat’s Cheese, Roasted Beetroot and Chives (gf) (v)
Bowls
Thai Green Vegetable Curry, Braised Rice (gf) (df) (ve)
Grilled New Potatoes, Green Beans, Kalamata Olives, Sun-Dried Tomatoes, Vegan Feta, Balsamic Dressing (gf) (ve)
Breaded Pollock, Triple-Cooked Chips, Tartar Sauce
Brioche Buttermilk Chicken Slider, Harissa Mayo, Baby Gem Lettuce
Desserts
Dark Chocolate Cup, Coconut Cheesecake, Banana Chip, Raspberry Gel (ve) (gf)
Vegan Frosted Vegan Cheesecake (ve)