Canapé Menu
- Tempura of tiger prawn, tartare sauce
- Pressed smoked chicken, mango and vanilla crème fraîche (gf)
- Pressed harissa sweet potato, mint mayonnaise (ve) (gf)
- Grilled aubergine, grilled courgette and parmesan (ve) (gf)
- Chocolate cup, chocolate mousse, passionfruit (ve) (gf)
- Lemon curd and raspberry macaroon
Bowl Food
- Miso glazed cod, sticky rice, Asian greens
- Asparagus, parmesan and chive arancini, roasted garlic mayonnaise (vg)
- Sweet potato, quinoa, green beans, soya milk dressing (gf) (ve)
- Compressed watermelon, plant-based feta, pickled radish, beetroot, savoury granola crumb (ve)
- Lamb croquettes, mint and rosemary yoghurt
- Malaysian chicken curry, wild rice (gf)